Biopetrolia, now known as Melt&Marble, is a brand that is passionate about finding solutions to sustainability issues. The brand originated from the Systems and Synthetic Biology group at the prestigious Chalmers University of Technology in Sweden. Initially, Biopetrolia served as a patent-holding company for the group, specializing in providing yeast engineering services.

However, in 2021, the brand made a strategic pivot to focus on creating high-quality, sustainable fats for the future of food. Melt&Marble recognizes the urgent need for animal-free food options to combat climate change and promote better health. Notably, meat and dairy products contribute significantly to greenhouse gas emissions and cholesterol levels.

With their innovative technology, Melt&Marble aims to be a driving force in the industry by offering delicious and sustainable fats that meet the demands of both consumers and the planet. Led by a team of accomplished scientists and innovators, including Co-founder and CEO Anastasia Krivoruchko, Melt&Marble possesses extensive expertise in synthetic biology, metabolic engineering, and biotechnology. Their commitment to solving global challenges is evidenced by numerous publications and patents, making them a reliable partner in advancing the future of food.

For inquiries or more information, you can contact Melt&Marble through their website. Let Melt&Marble be your guide to a sustainable and flavorful culinary experience. Together, we can make a difference