Biopythos | Bonnac is a French brand that specializes in crafting ceramic jars, amphorae, and eggs (made of porcelain and stoneware) for the vinification and aging of wine. With a range of capacities from 1 to 550L, their products are used for both winemaking and aging processes. Biopythos takes pride in using high-quality materials sourced primarily from French quarries, and their ceramic formulation is produced by a factory in Aixe-sur-Vienne (87), France.

Based in Bonnac la Côte (87), Biopythos controls the entire production chain in their workshop, encompassing equipment such as mixers, agitation tanks, dryers, and high-temperature kilns. This allows them to ensure the quality and characteristics of their stoneware and porcelain jars, amphorae, and eggs, including micro-oxygenation and permeability. The ceramic, fired at high temperatures between 1250 and 1300°C, is a neutral and inert material when it comes to wine, validated for food safety by the independent laboratory Société Française de Céramique.

Whether used with red or white grape varieties, Biopythos' ceramic containers enhance the terroir and craftsmanship of winemakers, delivering a fruity, fresh, and precise wine without any woody notes. Upgrade your winemaking with Biopythos' exquisite ceramic vessels