Black Bear Burger is not your typical burger joint. Their ethos is simple, done well, and they don't mess around with gimmicks. They believe that everything in their burgers should be there for a reason - for flavor! To ensure the highest quality, each day their bakery delivers bespoke buns fresh in the morning, and their butcher makes their burgers to their specifications.

They also make everything else in-house fresh every day. What sets Black Bear Burger apart is their commitment to using high welfare, high-quality British meat. They source their beef from a small family-run beef farm in Devon, where animal welfare is a priority.

Their beef comes from native breeds that are grass-fed and dry-aged on the bone, resulting in burgers that are tender and packed full of flavor. Their bacon comes from outdoor-bred pigs and is smoked with oak and chestnut, cut bespoke to their thickness for the perfect crispiness. Additionally, their chicken is sourced from British farms with the highest welfare standards.

Quality isn't limited to their meat. Unlike typical burger joints, Black Bear Burger does all their prep in-house. They cut their own fries, make their own sauces, rubs, condiments, pickles, ferments, and even their own ice cream because they believe it's these details that make the difference.

Black Bear Burger started small, selling their burgers at Broadway Market every Saturday. Their popularity grew quickly, and they were invited to do residencies and events for Street Feast and KERB before opening their first permanent location at Boxpark, Shoreditch. They now have a sit-down restaurant in Brixton Market, where they offer an extended menu alongside local beers and a short cocktail offering, all served with Canadian-style customer service.

If you're looking for a burger experience that values flavor, ethics, and quality, Black Bear Burger is the place to go