blackpearljax.com

Black Pearl is a contemporary fine dining restaurant in Ponte Vedra Beach, Florida, bringing Japanese craftsmanship together with Italian culinary tradition through its Itameshi concept. Guided by seasonality, skilled technique, and a sense of human connection, the restaurant offers a distinctive approach in which two culinary cultures meet at the table.

Guests can choose from three experiences: the main dining room, an intimate omakase counter, and the Omotenashi Bar, known for handcrafted cocktails. Menus are chef-driven and seasonal, with dishes that combine Japanese and Italian influences. Executive Chef Abel Chiok Diaz draws on more than two decades of cooking experience across Peru, Australia, Europe, and the United States. His food reflects the meeting of the traditions that shaped his career, with examples including miso carbonara and short rib finished with dashi soy.

Black Pearl also features a premium wine and cocktail program and offers private events in its main dining room or speakeasy. Located on A1A, it welcomes guests for dinner Tuesday through Sunday and provides reservations and gift cards.