Black Sheep Restaurants
@blacksheeprestaurants.com
Black Sheep Restaurants is a Hong Kong-based hospitality team that specialises in developing niche, thought-provoking restaurant concepts.
Black Sheep Restaurants's Company Logos
Black Sheep Restaurants's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#B69C77
Mongoose
182, 156, 119
35, 30, 59
0, 14, 35, 29
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Black Sheep Restaurants
Black Sheep Restaurants is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain. This brand is known for its niche, thought-provoking, and story-driven dining experiences. Inspired by his love for genuine hospitality and a passion for discovering dining subcultures during his travels, Hussain aims to curate unique experiences that tell a story about a particular time, place, culture, or cuisine.
Black Sheep Restaurants prides itself on celebrating the bounty of premium ingredients, both local and sourced from abroad. Pushing boundaries, the brand has rapidly expanded within Hong Kong and beyond. In fact, in December 2018, Syed Asim Hussain made history as the world's youngest restaurateur to hold two MICHELIN Stars, with BELON and New Punjab Club each receiving one MICHELIN Star.
Notably, New Punjab Club is the only Punjabi restaurant in the world to be awarded a MICHELIN Star. In 2020, Black Sheep Restaurants demonstrated its commitment to the hospitality industry by sharing its COVID-19 Playbook, a comprehensive guide that has been adopted globally and translated into five languages. Syed Asim Hussain's innovative spirit continues to revolutionize the culinary scene in Hong Kong and leaves a lasting impression on diners worldwide
Brand industry
Travel and Tourism
Company type
Partnership
Year founded
2012
Company size
501-1000 employees
