Bloom Cafe & Cakery is a New Delhi patisserie presenting modern European-inspired baking through a vegetarian, egg-free menu. The brand describes itself as India’s first modern European vegetarian patisserie, with a focus on artisanal baked goods that are also gelatin-free. Its offerings include cakes and other baked treats, alongside a menu of culinary creations available to order. Bloom also provides gifting options, positioning its products as thoughtful treats for celebrations and special occasions.

The culinary direction is shaped by Chef Parth, who trained at Ecole Ducasse in Paris and Le Cordon Bleu in London. Inspired by the desserts he encountered in those cities, he aims to bring a similar standard of quality to India while catering to people seeking delectable eggless options. Customers can order from Bloom’s Khan Market and Aurobindo Market outlets in New Delhi; the site also lists a Vasant Vihar outlet as an ordering option. Bloom shares recipes and food features through its media presence and social channels, connecting its patisserie offering with seasonal occasions and contemporary food culture.