Unclaimed brand
BLUEBEARD IS IS AN AWARD-WINNING RESTAURANT FOR PEOPLE WITH AN APPETITE FOR ADVENTURE.
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Hex Code
Color name
RGB
HSL
CMYK
#491217
Paco
73, 18, 23
355, 60, 18
0, 75, 68, 71
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
Bluebeard Indy is a renowned restaurant located in the heart of Indianapolis, offering a captivating experience that combines exceptional cuisine with a delightful ambiance. The story of Bluebeard began with a dedication to perfecting European-style, hearth-baked bread. Inspired by this pursuit, owner Tom Battista and his nephew, Charlie McIntosh, established Amelia's Bakery in a charming 1924 factory warehouse in Downtown Indianapolis.
However, recognizing the potential of their spacious location, Tom enlisted the help of his son, Edward Battista, and Chef Abbi Merriss to create something more extraordinary—a restaurant that would embody the same artisanal philosophy as Amelia's. Naming it Bluebeard, after a book by local writer Kurt Vonnegut, the restaurant opened its doors in 2012 and quickly gained acclaim as a James Beard Award semi-finalist. Under the visionary leadership of Chef Abbi Merriss, Bluebeard has become a haven for culinary enthusiasts.
Abbi's talent lies in her ability to harmonize sophistication and simplicity, seamlessly blending familiar Midwest flavors with an imaginative twist. The Bluebeard kitchen has become a nurturing ground for aspiring chefs, with mentorship at its core, resulting in a constant flow of innovative and delectable dishes. Nestled within the historic Italian neighborhood of Holy Rosary, Bluebeard exudes a distinct charm reflective of its surroundings.
Time seems to pause a little in this neighborhood, where tradition is held dear while the rest of the city continues to evolve. Bluebeard's commitment to honoring its location and heritage is evident in its approach to both food and hospitality. In addition to its culinary expertise, Bluebeard boasts Amelia's Bakery, a beloved local gem that produces handcrafted bread and baked goods.
Using traditional Italian methods, the bakery creates an array of irresistible treats, including sourdough loaves, pastries, and cookies. Not only are these delights adored by locals, but they are also favored by numerous Indianapolis restaurants. Whether you're seeking a memorable dining experience, an opportunity to savor extraordinary cuisine, or simply a taste of Amelia's delectable creations, Bluebeard Indy welcomes you.
Plan your visit today and immerse yourself in the captivating world of culinary wonders and warm hospitality
Company type
Partnership
Year founded
2012
Company size
51-200 employees
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