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KOBE STEAK Tsubasa Kitashinchi is a teppanyaki restaurant in Osaka’s Kitashinchi district, about a five-minute walk from Kitashinchi Station and within walking distance of JR Osaka Station. The restaurant specializes in steaks and freshly prepared teppanyaki, pairing its dishes with a wide selection of wines. Its menu features carefully selected Kobe beef and Japanese Black beef, along with seafood such as live abalone, spiny lobster, kuruma prawns, scallops, and seasonal fish. Other offerings include raclette cheese, foie gras, soups, desserts, and a range of alcoholic and non-alcoholic drinks.

Guests can watch chefs cook at the counter, while a private room with its own teppan provides a more secluded setting for meals. The calm, stylish interior is designed for dates, anniversaries, business entertaining, and other special occasions. The restaurant serves lunch and dinner, with different hours on weekends and holidays, and welcomes reservations and credit card payments. KOBE STEAK Tsubasa Kitashinchi offers a refined dining experience centered on live teppanyaki, quality ingredients, and wine.