Blue Point Seafood

Blue Point Seafood is an award-winning restaurant nestled in downtown Valparaiso, Indiana, renowned for its exceptional seafood offerings. Opened on May 6, 2016, by experienced restaurateurs Eddie Luick and Sam Werkema, Blue Point combines over 26 years of culinary expertise with a passion for fresh, high-quality dishes. The restaurant prides itself on sourcing seafood from both coasts of the United States, with additional shipments from Hawaii and Greece, ensuring a diverse and tempting menu.

Diners can savor an array of options, including sushi, steaks, pasta dishes, and fresh fish, complemented by a selection of delicious soups, salads, and small plates. Blue Point aims to provide a fine-dining experience that rivals coastal establishments, showcasing creativity and quality in every dish. With a welcoming atmosphere and vibrant nightlife, Blue Point Seafood not only serves delectable meals but also aims to be a destination for culinary enthusiasts in Valparaiso.

Visit them at 13 Lincolnway, Valparaiso, IN, or call for reservations at 219-286-7166