Blue Seafood & Spirits is a renowned brand that has been delighting customers with the freshest seafood since 2013. Our mission is to provide our valued customers with a memorable dining experience by offering a wide range of delicious seafood dishes, local beers, signature cocktails, and award-winning desserts. We take great pride in our commitment to sourcing local ingredients, such as fresh produce, seafood, and hormone-free meats, from small, local businesses.

By doing so, we not only ensure the highest levels of freshness and quality but also support our small economy. Our menu caters to a variety of dietary preferences, including gluten-free and vegan options, so there's something for everyone. Behind the scenes, Chef Charles Thain, a culinary graduate of Johnson and Wales University with over thirty years of experience, leads our talented team.

Chef Charles puts family first, which is why we are closed on Sundays and Mondays and all major holidays. When not in the kitchen, Chef Charles enjoys spending time with his wife and twin boys, as well as hunting on the Eastern Shore during the fall and winter. Visit us at our conveniently located restaurant in Virginia Beach and embark on a culinary journey that celebrates the bounties of the sea