BLUM is a fine-dining restaurant in the Bay of Mazzarò, near Taormina on Sicily’s eastern coast. Set beside the sea, it offers a distinctive setting with transparent tables, a private beach and views of the surrounding natural landscape. The restaurant describes its approach as contemporary and unconventional, creating a relaxed experience that sets aside unnecessary formality while focusing on the food and its setting.

The kitchen is led by Executive Chef Riccardo Fazio, whose cooking combines respect for tradition and local ingredients with ongoing culinary exploration. Freshness is a defining feature of the dishes, often expressed through acidic and citrus notes. The menu draws on Sicilian produce and culinary heritage while placing them in a broader, contemporary context. One example is Cappellaccio Amaro, which brings together wild chicory and endive, the rare Sicilian cheese Tuma Persa, and tuna bottarga.

BLUM offers fine-dining menus and table reservations, inviting guests to experience a considered, modern interpretation of cuisine shaped by the territory and the sea.