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USA Today Top 10 steakhouse serving USDA Prime steaks & iconic Pacific Dungeness crab. Intimate Venetian-inspired dining in San Francisco's Marina.
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Bobo’s, formally known as Boboquivari’s, is a San Francisco steakhouse in the Marina district, located on Lombard Street. The restaurant pairs dry-aged USDA Prime steaks with Pacific Dungeness crab in an intimate, Venetian-inspired setting. Its beef is carefully aged and expertly prepared, with signature dishes including a 12-ounce bone-in filet cooked with rosemary-garlic butter, a shareable 36-ounce Tomahawk, and Sinatra’s 16-ounce bone-in New York steak, dry-aged for 28 to 42 days.
Guests can enjoy whole roasted Dungeness crab finished with the restaurant’s signature garlic sauce, order a seafood platter, or add half a crab to a steak. Bobo’s has been recognized among USA Today’s Top 10 Steakhouses in America and has received San Francisco steakhouse honors, including an OpenTable Diners’ Choice award in 2019. Its two-story dining room features Murano-glass chandeliers, alongside four private rooms for gatherings of 8 to 25 guests.
Private events can include customized prix-fixe menus and bespoke wine lists. The restaurant serves dinner Tuesday through Saturday and accepts reservations
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Food and Drink
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