Bona Furtuna is a remarkable brand that encompasses a harmonious 300-hectare organic farm located just outside Corleone, Sicily. Their mission is to produce authentic Sicilian fare while promoting sustainable farming practices and enriching biodiversity. Led by Master Botanist and Agronomist Pasquale Mimmo Marino, the brand combines advanced technology with extensive knowledge of the Sicilian ecosystem to preserve heritage food and create flavors that truly represent the land.

The brand's journey began with founder Steve Luczo's promise to his grandmother Rose to reconnect their family to the beautiful land of Corleone, Sicily. With the help of Marino, they retrieved their land and started cultivating it, saving the nearly extinct Biancolilla Centinara olive tree varietal, which is exclusive to their farm. Since its groundbreaking in 2013, Bona Furtuna has flourished, offering a range of exceptional products.

From their 100% organic pasta sauce made with heirloom Corleonese tomatoes to their hand-harvested and promptly pressed extra virgin olive oil, every product reflects the highest quality and sustainable farming practices. In recognition of their dedication, Bona Furtuna has received numerous awards in the Extra Virgin Olive Oil market, gaining international recognition. As Bona Furtuna continues to grow, they remain committed to preserving heritage food, promoting sustainable farming, and making a positive impact on the local economy.

Join their journey and experience the authentic flavors of ancient Sicilian land for yourself