BONCŒUR is a French maker of generous, fully plant-based cookies and sweet treats, created by Manon after her training at Ferrandi Paris. Since launching in 2020, the brand has focused on recipes that put indulgence first, without eggs or lactose. Its range includes cookies, brookies, tigrés, molten cookies and other vegan sweets, with flavors such as pistachio and raspberry, hazelnut praline and buckwheat, intense peanut, matcha and white chocolate, and chocolate with fleur de sel.

BONCŒUR sells to individual customers and offers products for professionals, including hotels, restaurants and coffee shops. Customers can order online for delivery throughout mainland France or use Click & Collect, and the brand welcomes visitors at its boutiques in Rennes, including its location at La Visitation and a shop at Grand Quartier in Saint-Grégoire. Designed for sharing, gifting or enjoying alone, BONCŒUR’s treats aim to make plant-based baking appealing to vegans and non-vegans alike.