Booth Creek Wagyu is a brand that is elevating America's standard of quality beef. Located north of Manhattan, Kansas, their ranch was originally developed for world-class whitetail deer hunting. The business began in 2020 when founder Dave Dreiling attended his first Wagyu auction and saw opportunities to improve the Wagyu industry in America through efficiency and education.

With deep, wooded creek draws and rolling hills of lush tallgrass prairie, the Booth Creek ranch is the perfect place to raise their special herd. What sets Booth Creek apart from other Wagyu producers is their own processing facility, where they have federal inspection from the USDA and control over cutting decisions. They also prioritize keeping everything local, with their ranch, processing facility, and distribution center all located within 20 miles of each other.

Additionally, they have a team of dedicated individuals who share their vision, including Andrew Coates with decades of experience in the Wagyu industry. Booth Creek offers online sales, as well as a brick-and-mortar location in Manhattan where customers can taste the difference of freshly seared Wagyu steak. By upholding their founding principle of elevating America's standard of quality beef, Booth Creek Wagyu is committed to providing their customers with exceptional products and an unforgettable culinary experience