Boozy Booch

Boozy Booch is a kombucha project exploring an alcoholic alternative to beer and cider. Its founder’s interest in travel and adult beverages, paired with a search for a gentler option after years of processed foods and Diet Coke, inspired the concept. The brand combines kombucha, a fermented tea described as gluten-free, low in sugar, and slightly acidic, with an alcoholic kick intended to offer a buzz comparable to beer.

Boozy Booch aims to bring together kombucha’s distinctive tart, refreshing character and the appeal of an alcoholic drink. The founder highlights potential kombucha benefits such as digestion support, detoxification, immune support, weight loss, and increased energy, while noting that all kombucha contains trace amounts of alcohol. These are presented as general attributes of kombucha, not as guaranteed results of Boozy Booch.

At the time described, Boozy Booch batches were still in testing, with the team seeking the right balance of lightness, tartness, and alcohol. People in the New York City area were invited to try samples and share honest feedback.