CNBPF

The Confédération Nationale de la Boulangerie-Pâtisserie Française is the national professional organization representing France’s bakers and pastry-makers. It brings the profession together through departmental professional groups and provides information, resources and support for members and the wider baking community. Its work spans training and career guidance, professional competitions, regulation, quality, corporate social responsibility, communications, economics and complementary social protection.

The Confederation shares news, practical information and educational content through its website, publications, videos and mobile application. Its coverage includes artisan baking, recipes and updates on industry events and competitions, such as contests for apprentices and specialists in croissants, millefeuille and pain au chocolat. It also promotes the Boulanger de France brand and its commitments, supports initiatives for sustainable development and artisan businesses, and highlights the recognition of the baguette as part of UNESCO’s intangible cultural heritage. Bakers can find their local professional group and information about joining, while the organization also connects members with training, events and sector resources.