Boulevard is a renowned San Francisco restaurant nestled in the historic Audiffred building along the picturesque Embarcadero waterfront. Established in 1993 by celebrated Chef and Owner Nancy Oakes, Boulevard has earned a loyal following and accolades for its quintessentially Californian cuisine. The restaurant's menu artfully blends the seasonal bounty of the region with both classic and modern culinary techniques, offering a unique dining experience that highlights the best of local ingredients.

In 2021, Boulevard underwent a significant refresh, enhancing its interiors while retaining the charming artisanal mosaics, ironwork, and hand-blown glass that define its character. Guests can enjoy two distinctive dining options: a versatile prix fixe menu served in the main dining room and an à la carte selection available at the chef's counter and in the bar and lounge. Boulevard invites guests to experience its warm ambiance, exceptional service, and innovative dishes, making it an essential destination for food lovers in San Francisco. Reservations are recommended, but walk-in seating is also available at the bar and lounge.