Instituto Brasil a Gosto is a brand dedicated to exploring the flavors of Brazil and sharing them with the world. They offer a wide range of delicious recipes and easy cooking tips that allow you to recreate authentic Brazilian dishes in your own kitchen.

One of their featured recipes is the Maxixada com Carne Seca, a mouthwatering dish that combines tender cubes of desalted jerked beef with blanched west Indian gherkins. The beef is braised to perfection in clarified butter, giving it a rich and savory flavor. The dish is then further enhanced with smoked calabresa sausages, strips of onion and red bell pepper, and a touch of minced garlic.

To finish off this delightful meal, Instituto Brasil a Gosto recommends garnishing it with freshly chopped coriander for an added burst of freshness. This recipe is perfect for those who want to experience the true taste of Brazil in their own homes.

With Instituto Brasil a Gosto, you can discover the vibrant and diverse culinary traditions of Brazil and bring the flavors of this beautiful country into your own kitchen. So why not start your week with a new and exciting flavor? Try the Maxixada com Carne Seca and embark on a culinary journey through Brazil.