Brasserie Paysbasque
@brasseriedupaysbasque.com
La Brasserie du Pays Basque, pionnière du recyclage de l’eauLa Brasserie a inauguré sa station d’épuration et devient ainsi la Brasserie qui consomme le moins d’eau en France!En savoir plusEguzki récompensée au Concours Général Agricole 2026Une médaille d’Or pour l’Eguzki Blonde et médaille de Bronze pour l’Eguzki Ambrée ! Plus de détailsLa Brasserie du Pays […]
Brasserie Paysbasque's Company Logos
Brasserie Paysbasque's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#0073CE
Science Blue
0, 115, 206
207, 100, 40
100, 44, 0, 19
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Brasserie Paysbasque
Welcome to EGUZKI, the Brasserie du Pays Basque. Our brand is rooted in the local region, drawing inspiration from the unique grains and water that flow through the hills of the Basque Country. We proudly present our flagship beer, EGUZKI Blonde, crafted from carefully selected wheat cultivated in this very land.
At EGUZKI, we believe in the importance of quality ingredients. Our master brewers handpick exceptional cereals and choose the finest hops to create the beers of tomorrow. We utilize the natural, mineral-rich water sourced from the Basque hills, ensuring that each batch of Eguzki beer is infused with the perfect blend of purity and flavor.
Our commitment to excellence is also reflected in our brewing process. Equipped with state-of-the-art facilities, we control every aspect of production, resulting in consistently high-quality beer.
Experience the art of brewing firsthand by joining our guided tours, where you can witness each step of the brewing process. From malt selection to fermentation and maturation, immerse yourself in the craft of Eguzki beer.
As the first brewery in Aquitaine and the Basque Country, EGUZKI has been recognized for its artisanal creations, winning numerous prestigious awards. Visit our brewery in Bardos, discover our story, and taste the finest beers that the Basque Country has to offer.
Bar Opening Date: Thursday, October 26th.
