Brasserie la Lorraine is a renowned Parisian brand that welcomes guests both on-site and offers the convenience of takeaway or delivery services in select areas, including Paris 7, 8, 16, and 17. The brasserie has undergone a marine-inspired renovation by interior designer Laura Gonzalez, boasting an expansive south-facing terrace and an American bar. One of its unique features is the freshest seafood selection sourced from small-scale producers.

Led by Chef Cédric Moizan, the culinary team creates a refined and seasonal French cuisine, specializing in seafood. The brasserie's seafood expert, Rabah Guechoud, a three-time winner of the Best Oyster Opener in France, ensures that the finest French oysters and shellfish, whether served raw or in platters, are carefully selected and elevated. Brasserie la Lorraine also offers delivery and takeaway services for its seafood specialties, available in various locations in Paris, Neuilly sur Seine, and Levallois-Perret.

Furthermore, the brand is committed to sustainability and has joined the Ethic Ocean charter, dedicated to marine ecosystem preservation. With its exceptional culinary offerings and dedication to quality and sustainability, Brasserie la Lorraine is a must-visit destination for seafood enthusiasts and those seeking a taste of refined French cuisine