Brassica Atlanta

Brassica is a French brasserie at Waldorf Astoria Atlanta Buckhead, bringing together French culinary tradition, seasonal local ingredients, and Southern hospitality. Its menus celebrate the region’s produce and foodways while giving classic brasserie favorites a fresh, modern Southern character. Guests can visit for breakfast, weekday lunch, dinner, or weekend brunch, with fresh morning pastries, thoughtfully prepared dishes, and options suited to both everyday dining and special occasions.

The weekday Power Lunch offers three courses for $32 per person, while the restaurant’s private dining experiences provide a setting for gatherings. At Brassica Bar, guests can enjoy handcrafted cocktails and an extensive collection of Clase Azul spirits, alongside a beverage program featuring artisanal spirits. Live music by local musicians is offered on Friday and Saturday evenings and Sunday evenings.

Led by Executive Chef Todd Richards and Chef de Cuisine Keith Hyche, Brassica works with regional farms and producers across the Southeast. Located in Buckhead, the restaurant also offers complimentary valet service for its guests