Bredele d'Alsace !

Bredele. fr is a recipe website dedicated to Bredele, the small cookies and pastries traditionally made in Alsace, especially at Christmas. It shares more than 100 freely accessible recipes, helping preserve family traditions passed down through generations while introducing these regional treats to a wider audience.

The collection spans traditional favourites such as Spritzbredele, Schwowebredele and Butterbredele, alongside modern and inventive variations, including three-dimensional Christmas trees, matcha wolf’s teeth and salted-butter biscuits. Visitors can explore recipes for filled, chocolate, savoury and classic Bredele, as well as cookies, shortbread, macarons and other small pastries. The site also offers baking tips, advice and information about equipment, with a range of cutters highlighted among its resources.

Its recipes are not limited to the Christmas season: seasonal ideas include Easter shortbread and heart-shaped biscuits for Valentine’s Day. Beyond baking, Bredele. fr features stories about Alsace, regional recipes, history and current topics, and presents people involved in Alsatian life through short interviews.

The site serves home bakers seeking both traditional inspiration and new ideas throughout the year