Bridget White-Kumar is a renowned cookery book author and culinary historian based in Bangalore, India, specializing in the revival of Colonial Anglo-Indian cuisine. Her dedication to preserving the authentic flavors and culinary heritage from the British Raj era sets her apart in the culinary world. With eight published cookbooks to her name, she is a two-time Gourmand World Cookbook Award winner, recognized for her contributions to culinary history.

Bridget offers a range of services, including consulting for restaurants and hotels, recipe and menu development, and hands-on culinary training workshops. Her expertise extends to organizing unique culinary events and festivals that showcase traditional Anglo-Indian dishes. Through engaging cooking classes and demonstrations, Bridget shares her passion for this rich culinary tradition.

She has collaborated with esteemed establishments such as The Leela Hyderabad and JW Marriott, making her a trusted authority in the field. Bridget invites food enthusiasts to explore her extensive collection of recipes, which features an array of dishes from meat and seafood to vegetarian fare and delightful desserts.