Brindillas

Brindillas is a family-run fine-dining restaurant in Vistalba, Luján de Cuyo, Mendoza, Argentina. Founded in 2005 by chef Mariano Gallego and Florencia D’Amico on their family property, it has developed into a recognized presence in Argentina’s culinary scene. The restaurant received a Michelin star in 2023 and serves an intimate audience of just 18 guests per service.

Chef Gallego’s cooking combines technical skill, creativity, and contemporary influences, with a focus on the ingredients. Guests can choose between an eight-course Brindillas menu and an 11-course tasting menu, both available with wine pairings. The wine list is refreshed every four months and brings together independent family producers and established wine references, highlighting the diversity of Mendoza’s traditions.

Brindillas also offers private dining and customizable options for group dinners and events, with access to a private room, the main cellar, or the full restaurant. The team can accommodate certain dietary requirements when notified at least 48 hours ahead.