Brizio Salumi is a brand that represents traditional Piedmontese cured meats of the highest quality, all gluten-free. They pride themselves on raising their pigs outdoors in the Piedmont countryside, following an ancient norcina tradition. With a focus on authenticity and craftsmanship, Brizio Salumi offers a wide range of products, including the famous "I Porci Comodi" line, salamis, prosciuttos, cooked salamis, and more.

Established over 80 years ago, Brizio Salumi continues to uphold its values and commitment to quality, with certifications for product traceability and a strong connection to their roots in Valle Varaita. Their dedication to manual processing, cellar aging, and traditional recipes ensures that each product is a true testament to their expertise. Explore the rich flavors and heritage of Piedmont through Brizio Salumi's artisanal delicacies.