Brooke Siem — Subscribe to my Substack
@brookesiem.com
Author of MAY CAUSE SIDE EFFECTS. “Chopped” Champion. Trumping pharmaceuticals since I was a zygote. | Substack: Happiness Is A Skill
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#FCE655
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252, 230, 85
52, 97, 66
0, 9, 66, 1
#004AAD
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0, 74, 173
214, 100, 34
100, 57, 0, 32
#FFFCF5
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255, 252, 245
42, 100, 98
0, 1, 4, 0
About Brooke Siem — Subscribe to my Substack
Brooke Siem is a multifaceted brand that encapsulates the journey of a writer, speaker, and health advocate dedicated to mental wellness. Best known for her memoir, *MAY CAUSE SIDE EFFECTS*, which tackles the complexities of antidepressant withdrawal, Brooke has made significant contributions to mental health discourse through her writings in prominent publications like the Washington Post and Psychology Today.
Her bi-weekly newsletter, “Happiness is a Skill,” serves as a vital resource for individuals seeking to navigate the challenges of depression and promotes the practice of safe de-prescribing for psychiatric medications. Alongside her advocacy work, Brooke is an award-winning chef, recognized as a Food Network “Chopped Champion” and co-founder of the now-closed Prohibition Bakery in New York City. With over 15 years of experience in the culinary world, she also provides private chef services for elite performers.
Living in Nevada with her rescue dog, Bellaroo, Brooke Siem combines her passion for writing and cooking in innovative ways, inspiring others on their paths to healing and happiness.
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