Buddakan New York is a Pan-Asian restaurant that brings together Asian culinary traditions and the grandeur of 16th-century French design. Its dramatic architecture, soaring ceilings, lavish details, and lively communal table create an energetic setting for celebrations, dinners, and evenings with friends. The restaurant’s menu features bold, shareable dishes intended to bring people together around the table.

Guests can choose from dim sum, appetizers, meat and seafood dishes, poultry, noodles, rice, vegetables, and desserts. Offerings include dumplings, spring rolls, Peking duck, glazed Alaskan black cod, lobster fried rice, and specialty cocktails, alongside wine and beer. Buddakan also offers dim sum hour at the bar and lounge on weekdays, as well as tasting menus for groups of four or more, served family-style with dishes placed at the center of the table. Guests can book a table, order delivery, or purchase gift cards. Combining distinctive design, varied Pan-Asian flavors, and attentive hospitality, Buddakan offers a memorable dining destination in New York City.