Buffalo Cookware, based in Kuala Lumpur, is a renowned brand specializing in stainless-steel kitchenware. With a rich history dating back to 1957, Buffalo Cookware has been producing high-quality cookware that includes rice cookers, pressure cookers, pots, pans, and woks. Over the years, they have continued to innovate and introduce new technologies to enhance cooking experiences.

From Taiwan's first stainless steel factory in 1960 to entering the Japanese market in 1974 with their traditional stainless steel and aluminum wok, Buffalo Cookware has consistently expanded its product range and geographical reach. They have received prestigious certifications such as SG Certification from Japan and Safety Certification for their pressure cooker. In 1990, the factory was relocated to Selangor, Malaysia, showcasing Buffalo Cookware's commitment to manufacturing excellence.

They introduced revolutionary technologies like Buffalo Clad Technology in 2000 and one-piece technology in 2007. Buffalo Cookware's dedication to craftsmanship and innovation is further evident with the launch of their first concept store and service center in Taipei in 2014. With an extensive history spanning more than half a century, Buffalo Cookware continues to be a market leader in producing innovative stainless-steel cookware that elevates cooking experiences