Burgundy by

Burgundy by Matthieu is a Michelin-starred restaurant located on the scenic Quai Saint Antoine in the heart of Lyon's Presqu’île. Renowned for its elegant yet cozy ambiance, the restaurant offers a unique dining experience centered around Brute & Nature cuisine that highlights the rich flavors of seasonal ingredients. Helmed by Chef Matthieu Girardon, who has trained under the best in French gastronomy, the restaurant features an open kitchen where diners can witness the craft behind each dish.

Burgundy by Matthieu boasts an exceptional wine cellar, acknowledged as one of the finest collections of Burgundy wines in Lyon, with over 1,000 references. Expert sommeliers are on hand to guide guests in pairing exquisite wines with the thoughtfully curated dishes. The restaurant’s menus, which range from a three to a five-course tasting experience, change according to market availability and chef intuition, ensuring a fresh and memorable meal each visit.

Additionally, gourmet takeaway options are available, showcasing the restaurant's commitment to quality and flavor