Burleigh Baker is an artisanal sourdough bakery that aims to promote gut health and nutrition through their naturally fermented products. With a strong focus on food integrity and great flavor, Burleigh Baker operates from two locations on the Gold Coast. Using their knowledge of fermentation and nutrition, Burleigh Baker creates naturally leavened sourdough bread through a slow cool fermentation process.

They prioritize the use of organic and sustainable ingredients, such as chemical-free flour, sea salt, chlorine-free water, and natural leavens, to optimize the bread's natural food integrity, including its flavor, nutritional value, and digestibility. All of Burleigh Baker's breads are meticulously crafted by hand, minimizing the involvement of mechanical aids. Each batch of dough is carefully mixed for a short period before being divided, weighed, and formed by hand.

This hands-on approach allows the dough to develop naturally without being overworked or overheated. In addition to their delicious breads, Burleigh Baker also offers a variety of delectable cafe meal options made in-house with the same integrity as their bread. Whether you're craving their activated and fermented muesli with seasonal fruit or their classic fluffy free-range scrambled eggs, their menu caters to a variety of tastes.

Pair your meal with flavorful Kai Coffee for a truly satisfying experience. Visit Burleigh Baker's cafes in Burleigh Heads and Paradise Point, where you can indulge in the simple pleasure of fresh, oven-baked bread. The dedicated team at Burleigh Baker is passionate about delivering an unforgettable experience and ensuring your stomach leaves happy