Birgitta HedinCurtin is the brand behind the Burren Smokehouse, a family-run business established in 1989 in Lisdoonvarna, Co. Clare, Ireland. With a commitment to sourcing the finest Irish ingredients, they specialize in producing exceptional smoked organic salmon and various types of fish in their award-winning artisan smokehouse.

Their range of products includes the best-selling Burren Classic Cold Smoked Irish Organic Salmon, Burren Wild Smoked Irish Salmon, and Burren Hot Smoked Irish Organic Salmon in enticing flavors like Honey, Lemon & Pepper. They also offer a selection of gift hampers, subscriptions, and picnic packages. Visitors to the Burren Smokehouse are invited to experience a mini food trail, featuring smoked salmon tastings, a fascinating demonstration of their smoking process, and a captivating journey through the history of the legendary Salmon of Knowledge.

The trail continues to the Roadside Tavern, where live music and delicious food await. Discover the impeccable quality of Birgitta HedinCurtin's smoked fish offerings and immerse yourself in the culinary heritage of Ireland at the Burren Smokehouse