Bydand Restaurant is a fine-dining restaurant in Thurso, Caithness, bringing the flavours of the Scottish Highlands to the table. It prioritises quality and works with local suppliers where possible, using locally sourced Scottish ingredients and a farm-to-fork approach. Dishes, sauces and desserts are prepared by hand from raw ingredients, with menus that reflect seasonal availability.

Guests can choose from a range of carefully presented dishes, including Scottish salmon, sea bass, slow-braised Caithness beef, vegetable risotto and options featuring pork, chicken and wild mushrooms. Vegetarian, vegan and other dietary choices appear on the menus, and diners are encouraged to share allergy or dietary requirements when booking. Bydand also offers set menus, taster menus and special seasonal menus, including festive occasions, often available by pre-booking.

Located at 2 Traill Street, the restaurant welcomes both local diners and visitors exploring the North Coast 500 route. Reservations can be made for evening dining, and gift vouchers are available.