Café Gratitude is a brand that is deeply rooted in its principles and values. They believe in creating a work environment where love and gratitude are at the forefront, providing a unique and unparalleled experience. Their ultimate goal is to develop not just a successful business, but also to transform lives through their communities and culture.

Sacred Commerce is their core value, which emphasizes empowerment and personal growth for their employees. They believe that when employees feel heard and appreciated, they become more productive and spread that positivity to their customers and personal lives. Gratitude is another important value for them, as they encourage individuals to shift their focus from what they don't have to being grateful for what they do have.

At Café Gratitude, acceptance and belonging are paramount. They create an environment where both their employees (referred to as Advocates) and customers feel valued and appreciated. They also promote a sense of abundance, encouraging individuals to find fulfillment in the present moment rather than always seeking more.

Their commitment to providing fresh, nutrient-dense meals sets them apart. They source ingredients as close to the farm as possible and prioritize regenerative practices by supporting local farms and excluding animal products and processed foods from their menu. Through conscious choices and the power of love, they strive to make a positive impact on the world.

Executive Chef Seizan Dreux Ellis is dedicated to awakening gratitude through their food, service, and environment. He brings a health-based and flavor-driven approach to their culinary offerings. Café Gratitude operates in various locations, including Larchmont, Newport Beach, and Venice.

Whether you dine in, order for pickup, or have it delivered, you can experience the simple pleasures of clean, plant-based nutrition. Join Café Gratitude on their mission to create a healthier and more vibrant world