Cailler is Switzerland's oldest chocolate brand, with a rich history dating back to 1796. They are renowned for their commitment to using local Swiss milk from the Gruyere region, which gives their chocolates a distinctive and creamy texture. Cailler is also dedicated to sustainability, ensuring their chocolate-making practices contribute to a better future.

At Maison Cailler, their chocolate factory in Broc, Cailler combines tradition with innovation, taking their chocolate through all stages of production, from cocoa bean to finished creation. They use lightly-condensed milk instead of milk powder, giving their chocolate products a uniquely delicious taste and texture. Each day, over 300,000 chocolate temptations leave their factory, packaged with care.

Cailler's local commitment is evident in their strong relationships with dairy farmers in the region. Their milk comes from cows grazing in the untouched mountain meadows of the Fribourg Alps, within a 30-kilometer radius of Maison Cailler. The milk is condensed and delivered to Cailler within 24 hours, ensuring a smooth texture and a characteristic milky flavor.

Furthermore, Cailler prioritizes sustainability through practices such as the Nestlé Cocoa Plan, which focuses on responsible sourcing and supporting cocoa farmers. Cailler's commitment to their region and Switzerland extends to the use of IP-SUISSE certified milk, guaranteeing respect for nature and biodiversity in the production process. With Cailler, you can indulge in a taste of history, tradition, and sustainability, making each chocolate experience truly exceptional