Cali Dumpling is a brand that was founded by Candace and Allan Tea to bring the flavors of delicious Chinese cuisine from their renowned restaurant chains to communities straight to their homes. With decades of restaurant experience, they craft mouthwatering dumplings using the best ingredients in a brand-new kitchen facility. Their dumplings are made by dedicated dumpling chefs, ensuring top-notch quality and cleanliness.

In 2022, after welcoming a new baby girl to their family, founder Allan felt hesitant to feed her dumplings with unnatural, processed ingredients. This led to the launch of their Organic Dumpling Line in 2023. Made with only the cleanest, all-natural ingredients, their USDA-certified organic, non-GMO, non-MSG dumplings are free from antibiotics, hormones, artificial colors, and preservatives.

By improving their recipes, they maintain great taste while offering a healthier option. Cali Dumpling's team consists of passionate food lovers, recipe enthusiasts, and creative individuals, all dedicated to bringing authentic Chinese dumplings to your door. They also prioritize supporting their communities in Southern California, partnering with organizations like the Asian Youth Center (AYC) to empower youth and regularly supporting local charities and non-profits.

Experience the deliciousness and quality of Cali Dumpling's dumplings and join their mission to savor authentic flavors in the comfort of your own home