Cal Portalé is a family-run agricultural brand situated in Claverol, a quaint village in the Pallars Jussà region. Dedicated to farming for generations, the brand specializes in Mediterranean crops, including native olive varieties, almonds, aromatic herbs, and vegetables, along with artisanal honey production. Committed to ecological farming practices, Cal Portalé emphasizes tradition, quality, and respect for its local environment.

The brand offers a diverse range of products, notably high-quality olive oil, honey, and almonds, crafted through artisanal methods. In addition to their agricultural offerings, Cal Portalé also provides agrotourism experiences. Visitors can choose from two types of rural accommodations: El Portal de la Irene, featuring rustic apartments, and Cal Portalé, a traditional farmhouse. Both options allow guests to immerse themselves in the serene Pallars countryside, engage in cooking, and enjoy the freedom to explore with their pets. Cal Portalé embodies a perfect blend of sustainable agriculture and authentic rural tourism, welcoming all to experience its unique offerings.