The California Rice Commission (CRC) is a state statutory organization that supports the rice industry in California. With over 2,500 growers and handlers, California Rice contributes more than $5 billion to the state's economy and provides 25,000 jobs annually. As America's top source for sushi rice, California Rice is renowned for its quality and taste.

The CRC plays a vital role in areas such as conservation, legislation, public education, and regulation to ensure the success of the rice industry. It is fully funded by the industry and operates under the oversight of the State Department of Food & Agriculture. With a focus on water quality and compliance with regulatory standards, the CRC manages comprehensive regulatory programs and implements practices to ensure sustainable rice production.

Through its active industry communications program, the CRC keeps growers informed and facilitates effective water quality management. Overall, the California Rice Commission supports the growth and excellence of family farmers and mills, ensuring the continued success of the rice industry for generations to come