Camille Jeanty

Chef Camille Jeanty is a Napa Valley, California, private-chef brand offering personalized cooking and hospitality for homes, events, and travel. Chef Camille works directly with clients to create custom menus shaped by their tastes, guests, and occasion. The cooking is seasonal and ingredient-led, drawing on local sourcing, California produce, refined technique, and French training.

Services include full-service private dinners, with menus starting at three courses and plated or family-style service. Clients can request wine pairings, dietary-specific menus, professional staffing, tabletop items, and a kitchen reset. For larger gatherings, offerings include winery and estate events, executive dinners, cocktail receptions, aviation and yacht catering, buffets, drop-off meals, and hands-on culinary workshops.

Chef Camille also provides travel-chef services for retreats and stays in villas, estates, yachts, and vacation homes. This can include grocery sourcing, meal preparation and service, cleanup, and advance fridge or pantry stocking, with options such as breakfasts, snacks, light meals, and grazing boards.