Campodrim Sac is a brand that specializes in the cultivation, processing, and freezing of fruit pulp. With a rich history dating back to the 1960s, Campodrim was founded by Mutsuko and Satomi Hashiguchi, who were inspired by the involvement of women in the fruit ecosystem of the Amazonas region. Initially focused on serving restaurants, hotels, cafes, and ice cream parlors in Pucallpa and Lima, Campodrim has expanded its product range to include a wide variety of tropical fruits such as acerola, açaí, cocona, aguaje, copuacú, camu camu, and pitahaya.

Driven by a passion for plants and a commitment to economic and sustainable development, Julia Satomi, daughter of Mutsuko and Satoru, has taken over the reins of the business and transformed it into a personal project. Campodrim's products stand out for their authenticity of flavors, incorporating unusual fruits and merging traditions. They cater to individuals seeking healthier and more nutritious food options.

Their processing plant in Ucayali boasts a capacity of over 3 tons of fruit per month. Campodrim is supported by the Regional Government of Ucayali, ensuring the development of their agro-industrial activities. They welcome collaboration and invite establishments to add their super fruits to menus or shelves.

Contact Campodrim via email or phone to bring the goodness of these superfruits to your doorstep