Campo Longley is a subsidiary of the renowned British company, Longley Heritage, and has been operating in Uruguay since 2009. Our focus is on producing high-quality dairy products from Jersey cows, utilizing natural grazing year-round. By combining technology, local and international knowledge, Campo Longley ensures the highest level of animal welfare and land stewardship, creating a sustainable and ecological dairy establishment.

Our strength lies in the fusion of British dairy traditions and Uruguayan production. We are proud to be certified in Animal Welfare, providing our animals with the utmost respect and care. Additionally, we are committed to organic practices, with 29% of our property currently managed organically.

Moreover, 42% of our heifers are certified as A2A2, reflecting our emphasis on genetics. Campo Longley offers delicious Jersey milk that excels in the production of dairy products such as cheese, butter, and cream. With higher levels of protein, fats, and calcium compared to other breeds, our milk delivers exceptional quality and flavor.

We are continuously working towards implementing organic practices, with a focus on integrated pest management and sustainable farming techniques. Join us in experiencing the benefits of our grass-fed, genetically superior dairy products. Contact us today for more information