Campo Sol is a Portuguese agricultural producer specializing in vegetables and turf grass. Based on the sandy soils of Odemira since 1992, the company operates 625 hectares, including 150 hectares dedicated to turf production. Its location in the heart of the Vincentina Natural Park, combined with mild winters, cool summers, and irrigation water from the Santa Clara dam, supports year-round cultivation. Campo Sol supplies customers across Europe and emphasizes product quality, traceability, certified production, reliable supply, and personalized service.

Its vegetable range includes root parsley, carrots, potatoes, celeriac, radishes, turnips, sweet potatoes, and varieties of squash, offered in formats such as bunched, loose, and baby produce where applicable. The company also grows turf grass varieties for parks, gardens, football stadiums, golf courses, and other amenity projects. It reports using modern equipment, selected seed varieties, and updated production and harvesting techniques to deliver products at the right time. Campo Sol highlights food-crop and personnel safety, transparent crop assurance, and GlobalG.A.P. certification for its turf production.