Candrian Catering AG, in operation since 1923, is a passionate and dedicated multibrand management company in the gastronomy and hotel industry. Their strong concepts share a common goal: to provide guests with the best experience possible, consistently surpassing their expectations. The company operates in various sectors, including serviced gastronomy, quick service take-away, and hotellerie.

With restaurants and catering services located in Zurich, Basel, St. Gallen, and other major cities, they deliver exceptional culinary and service quality to meet the highest standards. They also offer a quick and delicious take-away experience, prioritizing product quality with 80% of their range made in-house.

Additionally, Candrian Catering AG runs multiple hotels, hosting 99,000 guests annually, including the Hotel Montana and the Gasthof Hirschen. They also provide a central location for the business guests at the Hotel Walhalla and a peaceful retreat at the Suvretta House in St. Moritz.

With a rich history, a commitment to quality, and a range of services, Candrian Catering AG is dedicated to making every moment special and memorable for their customers