Canlis is a renowned and iconic brand that has been Seattle's premier fine-dining destination for over 70 years. With a rich history and commitment to excellence, Canlis has recently demonstrated its versatility by adapting to the challenges of the pandemic, with multi-disciplinary pivots that aim to serve the local community. Canlis is not just a restaurant; it offers an unforgettable experience.

The restaurant takes pride in taking care of its guests, providing exceptional service and creating memorable evenings. The venue itself is a work of art, with a storied building that has been transformed into an iconic expression of modern design, attracting visitors from around the world. In fact, it was awarded the prestigious 2019 James Beard Design Icon Award.

Under the leadership of Executive Chef Aisha Ibrahim, Canlis embraces the unparalleled quality of ingredients found in the Pacific Northwest. Ibrahim is dedicated to exploring the region's Indigenous ingredients, micro-seasons, and the historical influence of Asia. This commitment to sourcing exceptional ingredients ensures that every dish is a culinary masterpiece.

Whether you're looking for a special occasion, a romantic evening, or simply a memorable culinary experience, Canlis invites you to make a reservation and embark on a gastronomic journey like no other