Canning Diva

The Canning Diva® is the brand of Diane Devereaux, an internationally recognized food preservation expert, author, and educator with more than 30 years of experience. Its mission is to help households preserve food safely, reduce waste, and build practical self-reliance through trusted, tested guidance. The website offers recipes and instruction for home canning a wide range of foods, including fruits, vegetables, meat, fish, beans, soups, and complete meals in a jar.

It also covers dehydrating, freeze drying, freezing, pickling, jams, and other preservation methods. Visitors can learn safe canning practices, altitude adjustments, pantry rotation, and ways to make shelf-stable meals. Beyond food preservation, The Canning Diva shares guidance on gardening, baking, preparedness, and heritage food crafts.

Its services include online classes through Canning University, events, educational resources, videos, and a newsletter featuring recipes and tips. Diane’s book, From Seed to Table, brings together gardening, preserving, and cooking for sustainable living. The brand combines traditional skills with modern instruction to help people feel prepared and well fed