Cannolo Family Farms is a gourmet mushroom farm focused on bringing flavorful, nutritious mushrooms to its community and helping customers grow them at home. The farm emphasizes clean cultivation, using no pesticides and describing its approach as “no nonsense,” with healthy mycelium and Rocky Mountain water. Customers can find fresh mushrooms at the Pearl Street and Highlands farmers markets on Sundays.

The online shop offers dried mushrooms, including mushroom fruiting bodies for culinary and medicinal applications, as well as supplies and kits for growing at home. Its fruiting blocks feature varieties such as Lion’s Mane, Blue Oyster, Black Pearl Oyster, and Chestnut; the farm also lists all-in-one grow bags. For business and community clients, Cannolo Family Farms provides bulk fruiting block pricing, microfarm fruiting solutions, and consulting services. Its website also shares recipes and guidance on using dehydrated mushrooms, helping customers make the most of their products in the kitchen. With offerings for home growers, cooks, and commercial clients, the farm connects mushroom cultivation with everyday food and local markets.