Caprice Holdings is a restaurant group bringing together established London dining landmarks and newer, internationally known venues. Its portfolio spans restaurants with histories dating back to the nineteenth and mid-twentieth centuries, alongside contemporary openings offering distinctive dining and entertainment experiences. The group’s restaurants include Scott’s in Mayfair and Richmond, J. Sheekey, Daphne’s, 34 Mayfair, Bacchanalia, Balthazar, and Sexy Fish locations in London, Manchester, Miami and Dubai, as well as Nōema in Mykonos.

Across the collection, guests can explore traditional and modern British, Italian, French and Asian cuisines. Each restaurant has its own character, from seafood and longstanding recipes at J. Sheekey to regional Italian cooking at Daphne’s and the late-night atmosphere of Sexy Fish. Caprice Holdings emphasizes quality in ingredient sourcing, seasonality, preparation and presentation, alongside imaginative design and skilled service. Its website offers restaurant reservations and information about private and group dining. Gift cards and career opportunities are also available, serving a range of guest and employment needs.