Carbone Dallas

Carbone, a celebrated Italian-American restaurant, is the brainchild of culinary maestros Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Located in Greenwich Village, Carbone pays homage to the essence of the legendary mid-20th century Italian-American eateries in New York. These establishments were renowned for their delectable, expertly prepared dishes served in elegant yet unpretentious settings.

Drawing inspiration from both the past and present, Carbone offers a menu that showcases beloved classics, such as Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and Veal Parmesan, served with a contemporary twist. Beyond Carbone, the talented trio behind Major Food Group boasts a portfolio that includes other iconic dining concepts, such as THE GRILL, Sadelle's, ZZ's Clam Bar, Parm, and Dirty French. Immerse yourself in the unforgettable flavors and rich culinary heritage of Carbone, where tradition and innovation coexist harmoniously