Caribbean Food Safety is an IICA information portal supporting safer food production and trade across the Caribbean. Its goal is to strengthen the food safety capacity of micro and small enterprises through accessible information and communication technology, with a focus on countries including Barbados, Jamaica, Guyana, Trinidad and Tobago, and other regional nations. The portal brings together practical resources for farmers, agro-processors, food businesses, and others involved in the food supply chain.

Topics include food safety culture, good agricultural and manufacturing practices, HACCP, FDA regulations, national regulatory frameworks, and food safety requirements for trade. Visitors can explore guidance spanning crop production, processing, distribution, marketing, and testing, as well as information about common laboratory tests and testing facilities. The site also provides white papers, webinars, videos, podcasts, e-courses, and training resources.

Additional materials address COVID-19 requirements, produce safety rules for exports to the United States, and ways to add value to traditional Caribbean foods while maintaining safety