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Carmine De Cristofaro is a specialist in fine cured meats, bringing together the traditions of Iberian jamón and Italian charcuterie. Born and raised in Castellammare di Stabia near Vesuvius, he describes a lifelong interest in precision and attention to detail. His work as a “blade master” is reflected in his curated selection of products and knife-cut service for events.
The online shop features Iberian hams and shoulders, including acorn-fed 100% Iberian and 50% Iberian varieties, sold whole or sliced. Its range also includes lomo, coppa, chorizo, salchichón, fuet, pastrami, and other Iberian specialties, alongside gourmet assortments and selected cuts. Customers can also find professional ham knives and related accessories.
Beyond the shop, Carmine shares his expertise through guides and publications on Italian cured meats, and his work has been associated with the Parma Ham Festival and specialist food coverage. The site offers free shipping on orders over €50 and presents a personal, craft-focused approach to choosing, preparing, and serving exceptional cured meats
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Food and Drink
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